Tgblessings ca nuong-lau-bbq Houston Menu

Our signature ca nuong-style whole fish, grilled and baked until the skin is crisp and the meat stays moist. Served with rice vermicelli, rice paper, fresh veggies and fermented fish sauce — wrap your own at the table.

Chả cá — fish fillet marinated in turmeric and pan-fried with plenty of fresh dill and scallions. Served with rice vermicelli, veggies and fermented fish sauce.

Lẩu Cá Lá Giang — a tangy fish-and-seafood hot pot in sour la giang-leaf broth with banana blossom and jute leaves. Serves up to 4.

A seafood hot pot in a light, tangy broth with banana blossom and fresh herbs. Served with vermicelli and veggies. Serves up to 4.

Lẩu Dê — tender goat simmered in a savory fermented-bean-curd (cháo) broth with taro and vegetables. Served with vermicelli and veggies. Serves up to 4.

Lẩu Mắm — a rich, aromatic hot pot in fermented-fish broth with assorted seafood, pork and vegetables. Served with vermicelli and veggies. Serves up to 4.

Lẩu Dê — tender goat simmered in an herbal medicinal broth with taro and vegetables. Served with vermicelli and veggies. Serves up to 4.

Lẩu Thái — a spicy, sour Thai-style seafood hot pot with jute leaves, lemongrass and chili. Served with vermicelli and veggies. Serves up to 4.

Seasoned minced beef wrapped in fragrant la lot (wild betel) leaves and grilled, served with herbs and dipping sauce.

Grilled Vietnamese pork sausage — savory, lightly sweet and smoky, served with fresh herbs and dipping sauce.

Seasoned shrimp paste molded onto sugar cane sticks and grilled, served with herbs and dipping sauce.

Whole prawns fried and glazed in a tangy-sweet tamarind sauce.

Whole prawns fried and tossed in rich garlic butter.

Crispy deep-fried shrimp balls with a juicy, bouncy shrimp filling — served with dipping sauce.

Woven rice-vermicelli (banh hoi) served with grilled betel-leaf-wrapped beef, fresh herbs and dipping sauce.

Woven rice-vermicelli (banh hoi) served with grilled Vietnamese pork sausage, fresh herbs and dipping sauce.

Woven rice-vermicelli (banh hoi) served with grilled sugar-cane shrimp paste, fresh herbs and dipping sauce.

A plate of woven rice-vermicelli — a delicate side to pair with any grilled dish.

Whole shrimp wok-tossed in a tangy-sweet tamarind glaze. Served with steamed rice.

Catfish steaks braised in a rich clay-pot caramel fish sauce — savory, a touch sweet and peppery. Served with steamed rice.

Pork belly slowly braised in a savory-sweet caramel coconut sauce until tender — add quail eggs if you like. Served with steamed rice.

Pork ribs braised in a savory-sweet caramel sauce until fall-off-the-bone tender. Served with steamed rice.

Canh chua — a tangy-sweet tamarind broth with fish, pineapple, tomato, okra and bean sprouts. Served with steamed rice.

Canh chua — a tangy-sweet tamarind broth with shrimp, pineapple, tomato, okra and bean sprouts. Served with steamed rice.

TGB’s signature special fried rice with assorted seafood, egg and scallions.

Wok-fried rice piled with jumbo shrimp, egg and scallions — our largest, most loaded fried rice.

Wok-fried rice with shrimp, egg and scallions.

Wok-fried rice with grilled Vietnamese pork sausage, egg and scallions.

Rice vermicelli bowl topped with grilled betel-leaf-wrapped beef, fresh herbs, pickles and your choice of fish sauce.

Rice vermicelli bowl topped with grilled Vietnamese pork sausage, fresh herbs, pickles and your choice of fish sauce.

Rice vermicelli bowl topped with grilled sugar-cane shrimp paste, fresh herbs, pickles and your choice of fish sauce.

A bowl of plain rice vermicelli — add it alongside any grilled dish.

An extra pot of hot pot broth.

A side of mắm nêm — pungent fermented anchovy dipping sauce.

An extra plate of fresh herbs and vegetables.

A plate of fresh herbs and vegetables for wrapping grilled fish.

Vietnamese pickled kumquats — a sweet-salty condiment.

Pomelo passionfruit juice — sweet, tart and refreshing.

Passionfruit juice — sweet and tangy.

Vietnamese coffee — bold drip coffee with sweetened condensed milk.

A pot of hot tea.

Freshly brewed iced tea.

Iced tea with sweet mango flavor.

Fresh orange juice.

Fresh Vietnamese limeade — sweet and tart.

Iced tea with sweet peach flavor.

Canned soft drink.

Soda with salted preserved plum — sweet, salty and fizzy.

Kumquat soda with salted preserved plum — sweet, sour and salty.